
[ Part 1 — 2 — 3— 4 — 5 — 6 – 7 — 8 ] Cutter After seasons of proving myself at many of the other chores of branding, on this day, I’m in charge of castrations. After the calf slides to a stop and both the heel rope and the top man are firmly in place, I step forward and kneel down by the calf’s belly. I stretch out the scrotum and slice across the lower third of it with a sharp knife. The testicles usually pop out on their own, but sometimes you have to fish around, pressing … [Read more...]











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