Left Over Turkey? Make Turkey Stuffed Dough!

Many people try to look for new & inventive ways on how to re-purpose the left-over turkey from Thanksgiving!  One great idea we found is from Chef Nyela in Toronto, Canada: Step 1: Dough2 cups flour 1 tablespoon yeast ½ cup warm water (100 F) 1 teaspoon sugar 1 teaspoon salt ¼ cup olive oil 2 eggs Warm milk (about 1 cup or as needed)DirectionsTo activate yeast, mix together the water, yeast and sugar. Let it sit until the mixture is frothy and bu … [Read more...]

Why I Eat Halal Food (Part 1)

I started eating fully Halal when I was about 16 years old.  At that time most of my Muslim friends did not eat fully Halal and it was only after learning about Halal in Sunday school that I started to take it more seriously.When I was growing up in the 80’s and 90’s there were not many Halal restaurants in the Bay Area – except for one or two Muslim Chinese spots and a couple of Indian-Pakistani restaurants.  In those days, Halal eaters like me were happy to be able to eat meat outside of th … [Read more...]

29 Bay Area Halal Eats for #SuperBowl50 Foodies

One of the largest sporting events in the country, SuperBowl50 will be coming to the San Francisco Bay Area on Sunday February 7th, 2016.Thousands of people around the world will be visiting the Bay Area during the nine days leading up to the Big Game, from Jan 30th to Feb 7.San Francisco is definitely a “Foodie” city, but the whole Bay Area from San Jose to Fremont and Oakland have many gems as well. Here is a list of not only Halal, but well known seafood and vegetarian places which mak … [Read more...]

Lessons from a Halal Restaurateur

Recently I sat down with Ali Malik, a native of the SF Bay Area and an American Muslim entrepreneur, who stumbled into the Halal restaurant business accidently after being in the banking and finance industry for 8 years.A few years after the financial collapse of 2009, Ali became a partner at Falafel Corner in Fremont, CA. A few years later he started a new partnership at a Halal Mexican Restaurant called Gourmet Degree Grill in Union City, CA. Unfortunately they recently had to close down … [Read more...]

Super Suhoor Smoothie!

 Suhoor (or Sehri in Urdu/Hindi) is the pre-dawn meal, which Muslims wake up (or try their best to wake up) for getting some food and drink in before the long day of fasting ahead.  Nowadays with the small food processors like the "magic bullet" and others, you can make quick and easy smoothies that will give you a healthy, yet tasty super smoothie!Here is a great recipe for a Super Suhoor Smoothie which can help you get through those long fasts during the summer!The main … [Read more...]

SuperBowl Recipe: La Taquiza Poutine

Here is another great recipe for your SuperBowl party (or any other get together) by Nyela G. from Mississauga, Canada:La Taquiza PoutineThis is a twist on the classic poutine blends together the Mexican culture with a French classic. By incorporating chicken, sour cream and guacamole to the poutine, it makes a hearty entrée that is scrumptious and flavourful. This recipe is suitable for any type of gathering or parties. It can be served on a platter or served … [Read more...]