Left Over Turkey? Make Turkey Stuffed Dough!

Many people try to look for new & inventive ways on how to re-purpose the left-over turkey from Thanksgiving!  One great idea we found is from Chef Nyela in Toronto, Canada: Step 1: Dough2 cups flour 1 tablespoon yeast ½ cup warm water (100 F) 1 teaspoon sugar 1 teaspoon salt ¼ cup olive oil 2 eggs Warm milk (about 1 cup or as needed)DirectionsTo activate yeast, mix together the water, yeast and sugar. Let it sit until the mixture is frothy and bu … [Read more...]

Foodistan (Lahore, Pakistan)

Recently, I came back from a month long trip to Lahore - the culinary capital of Pakistan.Lahore, has a wide variety of cuisine, from fancy upscale Italian restaurants to the simple Pakistani village food and everything in between.A few tips for those of you who may be traveling to Pakistan soon:1. Get Your Shots - Before you Travel (Currently Hepatitis A, Typhoid, Polio and Malaria are the main diseases in Pakistan)2. Don't Drink The Water - unless it's Bottled and Sealed … [Read more...]