I look at all my friends in the sky, and to all the energies in the forest around me. I hail them, lifting my drinking horn full of mead — a sweet, traditional mead that I brewed with local honey, fresh maple sap instead of the wild spring water I normally use, wild chaga, and wild staghorn sumac — and pour an offering to the ground, saying words that have become familiar to many of us in Maine and beyond:
From the Gods, to the Earth, to Us;
From Us, to the Earth, to the Gods.
A gift for a gift. [Read more...]