Leading by Example

Dash, apparently thinking himself quite clever, recently called his Grandma by her first name. She thought it was quite funny that he had picked up on what her name is and asked if he knew Grandpa, Daddy and Mommy’s names. He correctly identified Grandpa and Daddy, but announced that Mommy’s real name was, “Babe!”

In Dash’s defense, Mr. Incredible usually walks in the door and says, “Hi, Babe, how was your day?” It made me pause to realize just how much he picks up without any effort or thought.

Several sources have recently left me thinking about how our children really learn about our faith and build character. Being the checklist kind of person I am, I get excited when I read the kids books about saints and virtues…surely I am imbuing them with faith and character, no?

  • Monday’s reflection in In Conversation with God quoted Saint Augustine, “Strive to acquire the virtues you think your brothers lack, and then you will no longer see their defects, because you yourselves will not have them.”
  • Charlotte Mason speaks constantly about the atmosphere in the home. Karen Andreola quotes Charlotte, “Ideas are held in that thought environment which surround the child as an atmosphere, in which he breathes in unconscious ideas of right living emanating from his parents. Every look of gentleness and tone of reverence, every word of kindness and act of help passes into the thought-environment, the very atmosphere which the child breathes.”
  • In her introduction to Catholic Truths for our Children, Patti Armstrong writes, “To pass down information, we teach it intellectually; but to get our children to integrate that knowledge into a belief system demands our own good example…yes, we need to impart knowledge, but we also need to be living examples.”
  • And finally, in Heartfelt Discipline, Clay Clarkson discusses his revelation that raising godly children is not just about sowing seeds of good character: “The task is not to plant enough good seeds to crowd out the world’s weedy influences; it’s about faithfully preparing the soil of our children’s hearts,” so that they can be changed by Christ.

All of these relate to Monday’s gospel reading about removing the plank from our own eye before removing the speck from our brother’s (or son’s or husband’s) eye. It took me reading about the same idea half a dozen times to for the thought to crystallize in my 8 month pregnant mind. Perhaps it is more effective, though far more difficult, for me to exhibit the virtue of patience than to read a picture book to my boys about it. I realize that this is not an earth-shattering observation, just something I have been thinking about this week.

At lunch, as I turned around to get some (not eco-friendly and not destined for a compost pile) paper towels to wipe Jack-Jack’s hands, I found that Dash had placed his glass lunch plate on top of his glass cup and was saying excitedly, “See, Mommy!” I took a deep breath, working on exercising the virtue of patience rather than just talking about it.

Then he added, “Just like Father Phillip does it!” so proud of his recreation of the paten on the chalice.

I am so glad that I help my tongue in that moment. I calmly explained that, yes, Father Phillip does do that during mass, (and that if he became a priest, he could, too) but that we shouldn’t do that with our milk and lunch plate.

Trying to cultivate an atmosphere in our home that invites Christ and his Blessed Mother rather than preaching all day long is a much better way to bring our little ones closer to God!

FYI

For all the families out there with Jardin cribs, take note of the recent recall.  

Maybe Jasmine and Ariel Aren’t So Bad?


Yes, they are. But this is worse. I am too overwhelmed to comment right now — have at it Ladies.

Scratch Cooking to support Organic Living

Thanks, Red, for posting your salsa recipe. I also totally agree with your comment from the Organic Living post that we can save a lot of money and also improve nutrition by cooking alot from scratch.

I make my own salad dressings, I was raised on simple viniagrettes and so I tend to be shocked when I see the huge salad dressing aisle, I wonder who is buying all of this dressing!

I use a store bought cruet and I just use the oil and vinegar lines on it. I use either safflower or olive oil with either balsamic or Braggs apple cider vinegar, a spoonful of dijon mustard, some dried herbs and a little bit of honey or sugar. I make a big bottle about once a week and eat it all week. I have also recently started washing a whole head of lettuce at a time and keeping it in the salad spinner in the fridge — I am more likely to have salad at lunch if the lettuce is ready to go.

I have learned from my husband to keep salads interesting by putting in lots of random stuff, so we often have nuts or seeds, fruit (apple, grapes, craisins or raisins), a mix of vegetables (red peppers, cucumbers, tomatoes, etc) and or cheese on our salad. I don’t really love expensive mesclun mixes, so I use either red or green leaf lettuce. You can theme it up, go Italian with roasted red peppers and mozzarella in your salad, add crumbled bleu cheese, walnuts, diced apples and raisins to feel like you are at a restaurant, etc.

Do you have simple things, like salad dressing or salsa, that you could buy but make yourself instead? We buy a whole wheat pancake mix, but I am thinking that I could just mix up bags of my own and keep them in the freezer, we do this with the dry ingredients for our bread already, so the kids can make the bread without having to measure (and spill) the flour.