By Week’s End

I am astounded on (what seems like) a weekly basis how quickly our home runs out of food.  At the week’s beginning, our fridge and pantry are burgeoning forth with edible goodness only to feel vacant and sparse by the weekend.  Usually at this time, my meal planning has gotten us through the week and I’m quickly running out of steam.  Alas, what is a mother to do but… cook pancakes!  They are easy, use ingredients most of us have all the time, and in this case, don’t require eggs!  I found this recipe for FLUFFY EGGLESS PANCAKES last week when I was in an eggless predicament and they turned out wonderfully and were so delicious!  My theory is that the cinnamon adds a little extra something.  You can even substitute in whole wheat flour to make them extra nutritious!

Maybe try them for your Pancake Saturday?  Maybe try them for dinner?  Whenever you do, you’ll most definitely enjoy them!