Enchilada Mess

Here is the recipe from my Thoughts below.  It will also appear in our recipes tab for later access.  Enjoy!

Corn tortillas (15-20 small)

1 large can enchilada sauce

2 cans cream of chicken

1 lb. ground beef

big bag of shredded cheddar

Brown meat.  Add enchilada sauce and cream of chicken.  Let simmer for 10-15 minutes.  Butter the bottom of a 9×13 casserole dish.  Layer starting with tortillas torn into pieces, top with grated cheese, spread 1/2 of the meat mixture, repeat tortillas, cheese, and meat, ending with a final layer of tortillas and cheese.  Bake 20-30 minutes at 375F.