Two More Fall Recipes

It seems hard to menu plan because we are still having some 80 degree days, but as much as I love being cold and cozy I have found that these two recipes are allowing me to compromise with the season.  This chili is lighter than a usual beef version and uses lots of fresh farmer’s market produce.  I even used fresh tomatoes instead of canned.  The apple crisp, made with apples we picked ourselves, can be served with ice cream and also makes a wonderful (if a bit sugary) breakfast treat.

Chicken Chili 

Apple and Pear Crisp

 

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  • http://www.buildingcathedrals.com/ Kellie

    Apple crisp for breakfast with pumpkin coffee is about as good as it gets around here. Although pumpkin pie for breakfast is also pretty amazing!

  • Juris Mater

    You lovers of fall…

  • Kat0427

    JM, are you not a lover of Fall…? Gasp!

  • Kat0427

    Yum, thank you for sharing, MA!

  • Mary Alice

    I’m sure she just dreads winter so much she can’t stop to enjoy fall :)

  • Bethany

    I put “apple picking” as my favorite thing to do on my Princeton app.

  • Juris Mater

    Alice is right. Everything Fall is like the winter bell tolling louder and louder. Plus all those fall favorites, like flannel jammies and snuggling and “cozy” dim lighting and baked pumpkiny carbs really aren’t my thing.

  • AWOL_Mommy

    MA, I made the chili with ground turkey instead of chicken tonight, and still delicious. Thanks for the breath of inspiration.


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