Whey Out Chocolate

Just Gimme the Chocolate and nobody gets hurt…

My friend and business associate Joy Reid has just launched a new online store called Whey Out Chocolate. She is selling home-made “confections that are safe for people with food allergies and sensitivities.” Her website goes on to say:

If you have food allergies, then you know what it’s like to be excluded at parties because you can’t eat the cake or ice cream; or to walk down aisles of seasonal treats in the stores that look so delicious but are totally forbidden; or to look longingly at display cases full of desserts in restaurants that are strictly off-limits; or how difficult it is to simply find treats to enjoy just because…
Whey-Out Chocolate’s mission is to fulfill the “dessert void” in the lives of people with food allergies. We offer an ever-growing line of confections that are dairy-free, peanut-free, tree-nut-free, soy-free, and even gluten-free – so people with food allergies can finally indulge in delicious treats that have never been available before.

Since much of what Joy makes is vegan-friendly, it’s safe for me to eat, and so I have been blessed to be one of her “tasters.” Her goodies are wonderful (warning: they are highly addictive). I especially recommend the “P.S. I love you.”

Surf on over there now and buy yourself or someone you love a treat (and tell Joy I sent you).

Preliminary Practices for Christian Contemplatives
In Memoriam: Kenneth Leech
What Has Not Yet Been Revealed
Mysticism and the Divine Feminine: An Interview with Mirabai Starr
About Carl McColman

Author of Befriending Silence, The Big Book of Christian Mysticism, Answering the Contemplative Call, and other books. Retreat leader. Speaker. Professed Lay Cistercian.

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  • Kathy

    Is Whey-Out Choc open yet? I’m part of a food allergy support group in St. Louis area and we love the products but can’t find any new info on the status of the company. Please help!!

  • http://www.patheos.com/blogs/carlmccolman/ Carl McColman

    Joy moved to California this summer and I know her long-term plans are to establish the business there, but I’m not sure where it stands at the moment. Certainly keep an eye on her website, as she’ll announce what she’s up to there. And if you’d like, I can forward your contact information to her so that the two of you can be in direct communication. Just let me know (you can email me directly at mccolman @ anamchara.com — you have to remove the spaces, of course).