My friend and business associate Joy Reid has just launched a new online store called Whey Out Chocolate. She is selling home-made “confections that are safe for people with food allergies and sensitivities.” Her website goes on to say:
If you have food allergies, then you know what it’s like to be excluded at parties because you can’t eat the cake or ice cream; or to walk down aisles of seasonal treats in the stores that look so delicious but are totally forbidden; or to look longingly at display cases full of desserts in restaurants that are strictly off-limits; or how difficult it is to simply find treats to enjoy just because…
Whey-Out Chocolate’s mission is to fulfill the “dessert void” in the lives of people with food allergies. We offer an ever-growing line of confections that are dairy-free, peanut-free, tree-nut-free, soy-free, and even gluten-free – so people with food allergies can finally indulge in delicious treats that have never been available before.
Since much of what Joy makes is vegan-friendly, it’s safe for me to eat, and so I have been blessed to be one of her “tasters.” Her goodies are wonderful (warning: they are highly addictive). I especially recommend the “P.S. I love you.”
Surf on over there now and buy yourself or someone you love a treat (and tell Joy I sent you).