Answer #7B

For the bread I make day-to-day, I really only use unbleached, all-purpose flour.  I bake using the system from Artisan Bread in Five Minutes a Day.   I’ve recently started experimenting with a new book by the same authors that features breads with different grains, Healthy Bread in Five Minutes a Day.

I know my grandmother wasn’t making bread with all the fancy flours that are out today, lol, so I figure I can deal with all-purpose flour like they did back in the day!