Chicken Parmesanby Aaron McCargo, Jr2 quarts oil, for deep frying1 Tbsp kosher salt1 Tbsp onion powder1 Tbsp cracked black pepper4 (6 oz each) boneless, skinless chicken breast (pounded thin)2 Tbsp freshly chopped parsley leaves2 cups panko bread crumbs1/4 cup all-purpose flour2 eggs, slightly beaten1 quart favorite, store-bought marinara sauceWhite sauce (recipe follows)8 slices mozzarella cheeseHeat oil to 350 degrees F.Mix all seasonings together then divide into 2 equal parts. Mix one part with the flour, the other with the bread crumbs and freshparsley. Season chicken breast with flour, then egg, then bread crumbs. Fry chicken until golden brown, about 3-5 minutes. Simmer the marinara sauce in a saucepan over medium heat. Place 2 slices of mozzarella cheese on each breast. Pour the warmed marinara sauce over the cheese, drizzle with White Sauce and serve.White Sauce1 tsp chopped fresh garlic1 cup heavy cream1/4 cup butter1 Tbsp chopped fresh parsley leavessalt and pepper to tasteHeat the garlic and cream in a saucepan over medium heat until simmering. Turn off the heat, add butter and whisk vigorously until fully incorporated. Add 1 Tbsp fresh parsley and season with salt and pepper.