All things blueberry…

We had a great end to our Summer Solstice weekend. The weather was amazing! My daughter had a couple of friends over to play with the hose, a few huge sponges and a bunch of buckets. If you’ve never had a bevy of 9 year olds splashing around in your yard…let’s just say, bring earplugs!

The oldest was relaxing after a long Friday and Saturday of getting up early to go to his anime convention (the kids dress up like their favorite Japanese cartoons/graphic novel characters) and staying out way later than usual. He had fun, though. He spent most of Sunday holed up in his room playing Xbox and vegging out. I thought I’d share with you a couple of the pictures that he took, though:


So, yeah, you can see he was going for a theme here…..

In other news, my middle guy spent the day playing with friends outside, riding bikes and the like. I did happen to catch him alone for a few minutes, sitting under the tree in the front yard. I dub these photos “Dude! What crawled up your butt?”:


Apparently he did not enjoy my intrusion on his quiet moment in nature. *snort*

And lastly, Bill and I started a batch of blueberry mead! Bill took a microbrewing class last year and has made a big batch of bear (typo, but I’m leaving it!) and a smaller batch of hard apple cider. While going through my Summer Solstice stuff I found a recipe for blueberry mead, and he just had to try it. My goodness did it smell heavenly while it was getting mixed up! It’s now sitting in a 5 gallon carboy (fancy brewers name for a big glass jug) fermenting. It will be alcoholic in 4 months (right in time for Halloween! Woohoo!), but will be at it’s peak next year at Summer Solstice! I can’t wait to try it. Here’s what a 5 gallon carboy half full of blueberry mead looks like:

Here’s what a 5 gallon carboy of blueberry mead looks like with a sleeping cat:


That’s five pounds of frozen organic blueberries steeped in 3 gallons of water and mixed with pounds of organic wildflower honey with a little yeast. I’m telling you, you can’t imagine how good this smells! (the mead, not the cat). BTW, that’s Tanner, one of my zoo critters.

So we are on to our first full week of summer vacation. Hopefully I will be able to keep this brood busy and out of trouble. Our first order of business is going to be taking a backhoe to my daughter’s room. Ick.

Comments

  1. Nydia says:

    I see why your oldest son was so interested in this anime fair! A lot of cute girls dressed up as cartoon characters! LOL Great photos, we had a big anime event last week here in Rio as well, seems like everybody loves it! Wow… this blueberry drink must be awesome, I’m so stupid about these things, I didn’t know it takes so long to be ready! And loved the photo of your son under the tree – he looks so dreamy…Have a great time this week!Kisses, bright blessings from Nydia.

  2. my friend babs and i celebrated solstice by engaging in the old druid tradition of having chicken fried steak…verily..

  3. mrsb says:

    Nydia, brewing is fun, but it takes forever! It’s worth it, though. I’m not that into the beer, but the other stuff is good.Granny, I am SO jealous of your CFS celebration! Mmmmm!

  4. Serenity says:

    If you get the chance to try a holiday mead recipe,it’s well worth it. I believe it’s made with mulling spices, but it wasn’t home brewed so I didn’t exactly get the opportunity to ask.

  5. Oo! Oo! Oo!I want some of that Blueberry mead!!! Seriously! I’ll buy a we bottle off of ya’ when it comes done :-) aLS*xx

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