News Source: USA Today News Highlight: As the conventional supermarket turns 75 this month, its celebration takes shape amid sweeping changes in the industry.Consumers are buying nearly half their food at restaurants and takeout establishments, up sharply from 25% in 1980. Fueling the trend is a rise in dual-income households with time-starved couples, as well as young adults who don't want to cook."Families still eat most of their main meals at home, but a dramatically increasing number of those meals are fully or partially prepared by outside sources," says Todd Hultquist, spokesman for the Food Marketing Institute. URL of the news item: http://www.usatoday.com/money/industries/food/2005-08-09-supermarket-usat_x.htm Read more