Season Shot allows you to spice up your dinner with a shotgun.
You heard me right.
It’s shotgun ammo loaded with high density spice balls instead of steel pellets. They’re bound inside of an edible casing and supposedly, just as lethal as regular bird shot.
The idea is this: you can shoot your wild game with this new, edible shot and the seasoning will simply melt into the meat as you cook it. Therefore, gone are the days of dissecting your kill to extract all the steel bits before cooking.
Potential flavors include: Cajun, Lemon Pepper, Garlic, Teriyaki, and Honey Mustard.
This gives a whole new meaning to the phrase, “Pass the salt”.
Now, this revolutionary product may change more than just hunting. It has the potential of fundamentally altering cooking shows as well.
Imagine the artillery that could be deployed in Hell’s Kitchen!
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