What We Can Learn from Johnny Appleseed

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One of my family’s cherished, non-negotiable traditions, ranking right up there with summer camping trips and New Year’s Eve fondue, is an October drive to western Connecticut, where we pick apples, sip hot cider, and eat fresh-from-the-oven cider donuts on a hilltop farm that has been in the same family since the 1780s. Apples are [Read More...]


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