“Passover Cocktails for Each of the Ten Plagues”

I am just a fountain of good taste:

Plague 1: Blood
Cocktail: Red Nile

The original eye-opener. Great way to start the plagues, perfect for weekend brunch of fresh fruit, coffee, matzoh brie, and Sephardic dried-fruit-and-cumin haroseth.

Ingredients:
2 oz potato vodka
4 oz tomato juice
1/2 oz lemon juice
1 oz Arak
1 tsp white horseradish
6 drops Texas Pete
3 drops Fee Brothers Old Fashioned Cocktail Bitters (no corn syrup)
Dash salt
Dash pepper
Carrot stick for garnish

Directions: Fill a burgundy glass with ice. Combine ingredients in dry shaker. Shake until well-mixed, then pour into ice-filled glass. Garnish with 6-inch carrot stick.

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