For some reason Whole Foods was selling lots of heavily marked-down Thanksgiving food last week. I grabbed a can of pumpkin for a dollar and proceeded to use it in black bean chili (not the first time I’ve had good results using a sweeter ingredient in my chili) and in delicious curry pumpkin pancakes, made [...]

Ye gods.

I was too tired to make this for dinner last night, so it became a ridiculously colossal lunch today. Half is in the fridge now. If you’re making this dish for one, don’t use two medium yams! Just one. Anyway, I loosely based this delicious dish on this recipe for sweet potato corn cakes with [...]

I know this one sounds weird, but it was really tasty! I mixed chickpea flour with cumin, cayenne, salt, cinnamon, curry powder, and rosemary (in about that order), then added whole milk, minced fresh ginger, and about half a chopped peach. ETA: Oh, and Robusto cheese! That’s a grainy orange cheese with a cheddary bite. [...]