What’s In Your Flour?

We had an interesting experience yesterday when my wife opened a newly-purchased sack of Bakers Roses flour (formerly labeled Bakers Five Roses flour), produced by ADM. It has been the best flour for baking bread and much else. But this time, we had a surprise in store for us. Chunks of something that looked rather like drywall, [Read More...]

Vridar Returns (and a Review of a Review of a Review)

Before Vridar had been shut down as a result of a copyright complaint from Joel Watts, I had begun to respond to something Neil Godfrey wrote there. Now that his blog is back (at the different address of Vridar.org), I will do so. But let me first direct readers to some discussion of the events that [Read More...]


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