My lovely friend Annette posted this link on her Facebook page, so I thought I’d share. I’ve had a few of these – 24, actually! How about you?
Some of my favorites include corned beef in ANYTHING, horseradish, and homemade rye with caraway seeds. And I recently discovered the use of challah as French toast. wow! I blame it all on east coast blood and Germanic roots. Or maybe I just have great taste buds?
So here it is - List Challenges – Jewish Food
Now for recipes! I need to some them to my cookbook. Anyone have a family recipe to share?