Jewish Food Quiz!

My lovely friend Annette posted this link on her Facebook page, so I thought I’d share. I’ve had a few of these – 24, actually!  How about you?

Some of my favorites include corned beef in ANYTHING, horseradish, and homemade rye with caraway seeds. And I recently discovered the use of challah as French toast. wow! I blame it all on east coast blood and Germanic roots. Or maybe I just have great taste buds?

So here it is -  List Challenges – Jewish Food

Now for recipes! I need to some them to my cookbook. Anyone have a family recipe to share?

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About Lynn Swayze

Lynn Swayze is a writer, IT professional , and mother of four. She was raised Southern Baptist, but began questioning her faith before she became a teenager. She is currently converting to Judaism. Email her at lynnswayze {at} gmail {dot} com, or connect on Facebook or @Following_Ruth or @LynnSwayze.