So, I’m on a protein kick and have been making eggs and bacon every morning.  This weekend, we went to a resort and the eggs were so much better than mine typically are.  Well, ever are.  So I began googling.  I added cheese. I scrambled them less.  I scrambled them more.  Then, I found this incredibly helpful video.  I’d been making some critical mistakes — whisking!  — which this instruction fixed.  The kids are eating breakfast now, and their verdict?  Perfect!

In case you guys are interested:

Read more on the Faith and Family Channel

• I’m a White Republican Raising a Black Kid: Deal With It
• More on Race and Adoption
• A Poignant Moment for Me
• The Joy of Pretty Things
• What It Was Like to Co-Write Bristol Palin’s Memoir
• A Military Wife’s Letter to her Local Church

Also, follow me on Twitter and Facebook!