Chili and Corn Bread Fire Winter Weekends With Abundance and Love

After Thanksgiving’s sleepy festival of tryptophan-rich turkey and carbs, I need some fire. So I’m making chili. Classicists might take issue with my chili because it includes beans and uses hamburger instead of diced beef. Also, I’ve stopped making my own chili powder and started trusting the good folks at McCormick’s. I even use canned [Read More…]

Stay in touch! Like Patheos Pagan on Facebook: