Why do most people like white meat better than dark meat? Isn’t the latter juicier and much more flavorful?
Do you have dishes that have been passed down in your family from time immemorial? That you must have, even though no one particularly likes them?
I just learned that someone else shares my taste for what a recipe I describe as “white on white on white on white.” And calls it the same thing! Do any of the rest of you? Do you know what it is?Use this space to rhapsodize about your favorite Thanksgiving foods.