The theology of BBQ

There is a really good barbecue joint that opened near where I live, and I’ve been introducing students and friends to this transcendent cuisine and teaching them all about it.  Terry Mattingly goes so far as to write about “the theology of barbecue,” interviewing an expert who tells of its role in churches and revivals.
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Nutrition with a grain of salt

Nutritionists have taken back their warnings against dietary cholesterol.  Now some are challenging the warnings against salt. [Read more…]

You may now eat cholesterol-heavy foods

Have you been told to “watch your cholesterol,” so you’ve gone on a diet that cut out eggs, meats, and some of your favorite foods, making yourself miserable?  Well, it was all for NOTHING.

The official Dietary Guidelines Advisory Committee, recognizing that cholesterol comes from the liver and not the food we eat and that cholesterol in the blood isn’t the main factor in heart disease anyway, has decreed that people need not longer worry about cholesterol in their diets.  So go eat an egg. [Read more…]

Righteous eating

“Orthodoxy” means “right belief.”  Now there is a new word, “orthorexia,” meaning “right eating.”  The National Eating Disorders Association defines it as “fixation on righteous eating.” [Read more…]

Eco-imperialism

Japan, where people enjoy a good cut of whale, is pushing back against international anti-whaling rules, which are allegedly nothing more than “eco-imperialism.”  According to the Japanese, it would be as if people in India who believe cattle are sacred would impose punishments on nations that eat beef.

Notice how the various sensitivities we are supposed to have–honoring cultural relativism, respecting the environment, not oppressing anyone, being tolerant of eveyone’s practices and beliefs–can be set against each other.  Can you think of other examples? [Read more…]

Do we need a food policy?

The food industry is the biggest sector of the economy.  Food is a major factor in health.  Food production has a major impact on the environment.  Food is a factor in policies about poverty, foreign aid, and entitlements.   Shouldn’t we have a  coherent national food policy, other than an agriculture bill that rewards farmers for producing food that isn’t necessarily good for us?  A group of food activists is making the case that we should.  See what they are proposing after the jump.

Would this just be big government infringement on liberty, or is there something to this?  What would be some free market solutions to these concerns? [Read more…]


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