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May 01, 2012
And now, plant rights
Philosopher Michael Marder, with a platform in the New York Times, takes the next step,...
April 20, 2012
Life Full Voice
Some of you may remember Lori Lewis who occasionally has frequented this blog. At one...
March 02, 2012
Taking up the beer fast for Lent
The beer fast does not mean giving up beer. It means giving up everything except...
January 25, 2012
Petronius, gluttony, and the Internet
Another example of how classical literature can help us think through contemporary issues. Rob Goodman...
January 13, 2012
The chicken’s name was Colin
Have you seen Portlandia, the TV sketch show that skewers today's fashions and mores, as...
December 02, 2011
The diner as American icon
Foreigners are fascinated by American diners, seeing them as icons of American culture. So says...
September 13, 2011
Stem cell sausage
Yum! Scientists are on the verge of growing artificial meat in laboratories without the need...
July 01, 2011
Come, Lord Jesus, be our guest. . .
Some time ago on this blog, I sort of took issue with the "Common Table...
June 13, 2011
Is ending a bad program a tax increase?
Senator Tom Coburn, who represents my natal state of Oklahoma, is probably the biggest deficit...
June 03, 2011
Super E. Coli
A food-poisoning epidemic in Europe is reportedly caused by a super-toxic strain of the E....
March 31, 2011
Food & ideology
A Washington Post food writer, Andreas Viestad, discusses the Italian futurist artist Filippo Tommaso Marinetti,...
March 21, 2011
Problems with the food supply
Just in case you need something else to worry about, global food prices are skyrocketing...
February 17, 2011
Thanks to Webmonk for alerting me to this interesting fact cited at the blog Watts...
February 02, 2011
The chicken sandwich chain Chick-fil-A is owned by devout Christians who close their stores on...
November 29, 2010
The Religious News Service reports on a study about how many Americans have a prayer...
November 25, 2010
Why do most people like white meat better than dark meat? Isn't the latter juicier...
September 03, 2010
Deep-fried beer & chicken-fried bacon
Texas cuisine. . . . The beer is placed inside a pocket of salty, pretzel-like...
August 13, 2010
I have more to tell you about my trip to France and Germany this summer....
August 12, 2010
Heinz Ketchup as Platonic ideal
Food writer Jane Black tries to make her own ketchup and concludes that this may...
July 05, 2010
Have you read any good books, seen any good movies, eaten any good BBQ lately,...
July 01, 2010
The BBQ Song
Speaking of road food, as we did the other day, the very best regional cuisine...
June 29, 2010
Well, we just got back from another grueling road trip, whereupon I have to get...
June 14, 2010
Food as cultural barometer
Greek food critic Diane Kochilas traces her country's cultural ups and downs of the last...
June 11, 2010
Bread, wine, and umami
No, this is not another post about the Sacrament. Flying home on United yesterday, I...
May 06, 2010
The latest in under-aged drinking
That would be alcoholic energy drinks, such as Four Loco, Joose, Max, Liquid Charge, and...
May 04, 2010
Local food advocates are in a panic over Senate Bill S 510, which, they argue,...
April 21, 2010
The salty will lose its savor
The government, through the Food and Drug Administration, is planning to issue regulations with the...
April 01, 2010
“Here, as broken, is presented”
The Banquet by George Herbert (1633) Welcome sweet and sacred cheer, Welcome deare; With me,...
March 12, 2010
A New York lawmaker has introduced a bill that would ban restaurants from cooking with...
February 11, 2010
Meat a vegetarian could eat
Have you seen Man vs. Food, a show on the Travel Channel in which a...
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