Your Local Attractions

We are getting ready to set forth on an epic road trip, going the length and breadth of this great land of ours.  I’ve always wanted to do that.  To get our minds ready for summer vacations and as an experiment in localism, I would like to ask you this:

If I or any other reader of this blog were to come through your neck of the woods, what should we see?  What should we do?  Where should we eat?  And if we eat there, what should we order?  Is there any historical fact, cultural curiosity, or quirky inside information that we should know about?

I realize that some places may not have all that much to them, but I have found that if you scratch the surface, interesting things are everywhere.  Other places, like big cities, have an overabundance of things to do, and what visitors need are recommendations and inside information.

I’d like to hear about natural vistas, odd museums, and local industries.  And food:  I’m a diners, drive-in, and dives kind of guy.  Particularly serious BBQ.  Chicago has deep-dish pizza and otherworldly hot dogs.  What food stands out in your city, region, or locale?  As for tourist traps, well, I’m going to be a tourist.

HT:  Jackie

UPDATE:  Everybody, these are priceless suggestions.  I will make a pilgrimage to some of these places.  Some I’ve been to already and concur about how great they are.  And some actually will be on our route this summer!   I urge all of you to refer to this as an online travel guide.

Van Halen and the brown M&M’s

Ezra Klein gives the rest of the story about that anecdote about rock stars’ wretched excess, in the process formulating what he calls the “Van Halen Principle”:

Right there on Page 40, in the “Munchies” section, nestled between “pretzels” and “twelve (12) Reese’s Peanut Butter Cups,” is a parenthetical alert so adamant you can’t miss it: “M&M’s,” the text reads, “(WARNING: ABSOLUTELY NO BROWN ONES).” [Read more…]

Eating bugs instead of meat

Insects are regularly eaten by as much as 80% of the worlds population, but even the very thought of it seems shocking to most people in the UK.

But as the global population continues to grow, there is a growing move towards eating insects as a staple part of our diet.

Researchers in the Netherlands are looking at ways to persuade people to get their protein from bugs instead.

After the jump (if you dare), a BBC video about a cutting edged Danish restaurant that is taking up the challenge. [Read more…]

Beer wars in Germany

As a sequel to our earlier post on how American-style craft beers are catching on in traditional beer cultures, I offer this account of what is happening in Germany. [Read more…]

The history of coffee

Here is something we can thank the Islamic world for:  coffee.  BBC gives an interesting account of the history of that beverage and how it came to the West:

Although a beverage made from the wild coffee plant seems to have been first drunk by a legendary shepherd on the Ethiopian plateau, the earliest cultivation of coffee was in Yemen and Yemenis gave it the Arabic name qahwa, from which our words coffee and cafe both derive.

Qahwa originally meant wine, and Sufi mystics in Yemen used coffee as an aid to concentration and even spiritual intoxication when they chanted the name of God. [Read more…]

American beer is “in”

Interesting story in the BBC on how American beer, once derided in the world’s cultures that take beer seriously,  has suddenly become fashionable.  America’s craft breweries have spawned international fans and imitators, though also new controversies among the purists. [Read more…]