In vitro meat

Researchers in London served the first hamburger patty that came not from an animal but from genetic engineering.  Those who sampled it which consisted of protein generated from cattle stem cells, said that it tasted “almost like meat.”  Yum, yum.

But many people are heralding the development as the beginning of a new era in food.  No more need we kill animals.  No more will livestock operations pollute the land.  We will be able to generate cheap food for all.   Read about it after the jump, whereupon we will consider the implications. [Read more...]


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