The great soda grants

George Will describes how a stimulus program that became part of Obamacare shelled out millions of dollars worth of grants to lobby lawmakers against soft drinks:

Because nothing is as immortal as a temporary government program, Communities Putting Prevention to Work (CPPW), a creature of the stimulus, was folded into the Patient Protection and Affordable Care Act of 2010, a.k.a. Obamacare. And the Centers for Disease Control and Prevention (CDC), working through the CPPW, disbursed money to 25 states to fight, among other things, the scourge of soda pop.

In Cook County, Ill., according to an official report, recipients using some of a $16 million CDC grant “educated policymakers on link between SSBs [sugar-sweetened beverages] and obesity, economic impact of an SSB tax, and importance of investing revenue into prevention.” According to a Philadelphia city Web site, a $15 million CDC grant funded efforts to “campaign” for a “two-cent per ounce excise tax” on SSBs. In California, an official report says that a $2.2 million CDC grant for obesity prevention funded “training for grantees on media advocacy” against SSBs. A New York report says that a $3 million grant was used to “educate leaders and decision-makers about, and promote the effective implementation of . . . a tax to substantially increase the price of beverages containing caloric sweetener.” The Rhode Island Department of Health used a $3 million grant for “educating key decision-makers to serve as champions of specific . . . pricing and procurement strategies to reduce consumption of” SSBs. In government-speak, “educating” is synonymous with “lobbying.”

Clearly some of the $230 million in CDC/CPPW anti-obesity grants was spent in violation of the law, which prohibits the use of federal funds “to influence in any manner . . . an official of any government, to favor, adopt, or oppose, by vote or otherwise, any legislation, law, ratification, policy, or appropriation.” But leaving legality aside, is such “nutrition activism” effective? . . .

Research indicates that overweight individuals have “reasonably close” to accurate estimates of the increased health risks and decreased life expectancy associated with obesity. Hence the weakness of mandated information as a modifier of behavior. A study conducted after New York City mandated posting calorie counts in restaurant chains concluded that, while 28 percent of patrons said the information influenced their choices, researchers could not detect a change in calories purchased after the law.

Other research findings include: A study of nearly 20,000 students from kindergarten through eighth grade found that among those with easy access to high-calorie snacks in schools, 35.5 percent were overweight — compared with 34.8 percent of children in schools without such snacks. Nutrition policy is replicating a familiar pattern: Increased taxes on alcohol and tobacco mostly decrease consumption by light users, not the heavy users who are the social problem and whose demand is relatively inelastic.

The robust market in diet books, weight-loss centers, exercise equipment, athletic clubs, health foods — between 1987 and 2004, 35,272 new food products were labeled “no fat” or “low fat” — refutes the theory that there is some “market failure” government must correct. But as long as there are bureaucrats who consider themselves completely rational and informed, there will be policies to substitute government supervision of individuals for individuals’ personal responsibility.

As the soft paternalism of incentives fails, there will be increasing resort to the hard paternalism of mandates and proscriptions. Hence the increasing need to supervise our supervisors, the government.

via George Will: Why government needs a diet – The Washington Post.

Another thing, besides it being illegal for the government to fund efforts to lobby the government.  Who is getting these grants, and how are they spending that $15 million?  Educating  policymakers should require some handouts, a PowerPoint set up, and maybe some coffee and doughnuts.  How could that cost $15 million?

The new prohibition movement

The old prohibition movement sought to ban alcoholic beverages.  The new prohibition movement seeks to ban soft drinks.

New York City is considering banning large portions; Cambridge, Massachusetts, is considering banning soft drinks altogether.  See City Of Cambridge – CITY CLERK OFFICE, CAMBRIDGE MASSACHUSETTS.

What about diet soda?  Is it necessary to ban those, even though they do not contribute to obesity and diabetics?  If so, then I’m thinking the health reasons are just a pretext for some other agenda, I guess the impulse to ban things.  But it seems odd that the wave of the moment is to ban soft drinks.

A 12 oz. can of Coke has 140 calories.  A 12 oz. can of Budweiser has 145.  The good stuff has more than that, with Big Sky I.P.A. having 195.

A 5 oz. serving of red wine has 106 calories, which makes it much more fattening, ounce for ounce, than soda.  Distilled liquor has 105 calories per 1.5 oz., far, far more than soda.  So why doesn’t Mayor Bloomberg challenge the consumption of alcohol?  Why doesn’t the city of Cambridge, that ultimate college town, ban beer, wine, and booze if it is so worried about obesity and diabetes?

To be sure, the prohibition of alcohol didn’t work very well.  So why do governments think it will work so much better with soda pop?  (Can’t you just imagine the speakeasies and home-made seltzer operations that would open up, serving primarily 10 year olds?

There are other examples of people straining at gnats while swallowing camels when it comes to health issues.  There are those who would like to hound the tobacco industry out of business who also favor legalizing marijuana.  There are those who demand that their food be free of chemicals while they themselves use recreational drugs.


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