Roasted Butternut Squash Soup

I’m a big fan of thick, hearty, creamy soups.And now that it’s autumn, and butternut squash are in season, I’m once again on a quest to make this soup taste good.Last year I tried it a couple of times, and wasn’t satisfied with the sweetness of the squash or of the apples which many recipes called for.So after a lot of searching around online and in my fridge, I put together this spicy, thick concoction.If you prefer the unadulterated of butternut squash in your soup, go for a traditional recip … [Read more...]