Honey, I Burned the Beans

As my ten-year wedding anniversary approaches, I’m thinking about how far my husband and I have come from those early, awkward newlywed days. One thing I’m sure my husband is glad to see behind us is my ineptitude in the kitchen. We married when we were both still undergraduates. I had been living on my own for a few years by then and my diet at the time consisted of popcorn and spaghetti with meat sauce, an easy, cheap meal I couldn’t mess up. When I wanted to “splurge,” I headed for … [Read more...]