Tips for a Healthy and Nutritious Ramadan

Muslims in Dietetics and Nutrition (MIDAN)’s:Top 10 Tips for Enjoying a Healthy and Nutritious Ramadan1. Focus on healthy foods that keep you fuller longer during suhoor (pre-fast) and iftar (break-fast) meals:• Fiber:  whole wheat grains, breads, cereals, and pastas; brown rice vegetables and fruits, beans, nuts* and seeds*,Protein: lean animal meat; fish/seafood, low-fat or nonfat dairy (milk, yogurt, cheese) beans, nuts*, and seeds*Healthy Fats: olives and olive oil, canola oil … [Read more...]

Ramadan: A Month of Reflection and Renewal for the Soul

A month of fasting from all food and drink from sunrise to sunset may not sound like anything to look forward to but Ramadan is the most beautiful and most anticipated month of the year for many Muslims, myself included.  It is the month in the Islamic year that unites all Muslims from all ethnicities and social classes, a month that reminds us all that the only thing that makes one person better than another is their piety, not their wealth or status.  It is the month in which we humble o … [Read more...]


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