I‘ve been meaning for some time to tell y’all about my personal 2012 cooking challenge. I have quite a few cookbooks and yet I cook from them so rarely. Many of them I have read numerous times but still have never been impelled to do more than cook the same two or three recipes that interested me originally.
This year I thought I’d make two-three dishes from a particular cookbook each week. If all goes well, I’ll have provided much more variety to my usual round of “go to” default meals.
That should be a welcome change for all!
First up, was Weber’s Big Book of Grilling. I remember trying it when it was new (2001, is it possible?) and hitting a dud first thing out of the box. The problem was that so many recipes looked great that I couldn’t bear to get rid of the book, yet my first experience made me distrust it.
Get the recipe at Meanwhile, Back in the Kitchen.