When I was pregnant, I could not eat green vegetables. I couldn't stomach the tastes and textures, plus the heartburn that ensued was unbearable. (I often think that nature uses pregnancy to prepare women for motherhood in many ways. Including, perhaps, making us empathetic to a picky toddler's eating habits). So, I ate lots of fruit and took my vitamins, and hoped that God would work out the math on all the fingers and toes that were knitting themselves together inside me. Well, God (and … [Read more...]