Carmelized

onions

My house rule for cooking: "That's not burned. It's carmelized!"I really, really hate a big ol hunk of raw onion. Period. I don't care if it's in a fresh, beautiful salad, or gracing a perfect burger just off the grill, or garnishing a summer farmer's market feast. A raw onion can ruin anything.A carmelized onion, on the other hand...i challenge you to find me a food that cannot be improved by the onion that has been greased and turned and browned, and loved into perfection. You could … [Read more...]


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