About 4pm on days I’m home I make our salad for dinner, and I like making salads … lots of folks, I suspect, are bored with making salads so they buy bags of pre-made salads and toss a handful or two of stuff into the bowl. I’ve got a few suggestions to make your salads better.
Third, use a few different dressings … like olive oil and balsamic vinegar or blue cheese … anyway, vary the dressings.
Fourth, here’s a big one: toss the dressing into the salad at the end and mix thoroughly so that it’s not gobbed up on the top. (Well, of course, if everyone wants a different dressing it means a little extra work … but having the dressing mixed through makes the salad better.)
Who’s got other suggestions?