What’s growing while you’re not looking?

Kombucha

Little things can affect dramatic change -- good and bad -- even if you're unaware that any transformation is underway.If you walk into my kitchen, it might appear at times like a laboratory. Meg and I brew our own kombucha, several gallons of which sit on the countertop, happily fermenting away. We also make our own yogurt, kefir, and lactofermented vegetables, carrots mostly. We're next thinking about making our own sourdough.It's as easy as it is fun. All you do is ready the raw … [Read more...]


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