Off to the Village

    By Konnie Our day started off with us eating a quick breakfast of plantains, scrambled eggs, a mountain of bread with peanut butter and jelly (I refrained the whole week from indulging in bread due to gluten intolerance) and fresh pineapple which I got to enjoy much of during the week. After we [Read More…]

Headed to Africa

  When our kids were still all in elementary school, we hosted two young boys from the African Children’s Choir. We would go on to host many others throughout our young children’s raising — a scientist from Egypt, a student from Palestine — but it was those two young boys from Africa that our youngest [Read More…]