What We Learn from Pumpkin Spice Lattes

We’re having a nice cool week here in New York, the kind that reminds you why this is a great, great place to be in the fall. So of course, it’s time to read about pumpkin spice lattes, and why they’re so popular: Pumpkin Spice Lattes would not be a hit outside the “fall season” [Read More...]

Coffee Week

Just for fun: over at FastCompany, it was recently “coffee week.” It includes a ton of fun features, like instructions from CEOs about how to make coffee, and latte art, reports on where our coffee comes from, and way more. Read the whole thing here. [Read more...]

Rituals of Embodied (Coffee)

Over at Front Porch Republic, David Walbert wrote about rituals of embodiedness – prompted by his new coffee mill: I admit I don’t much care who writes the protocols for the ways I interact with my home, nor whether I have a choice of two or five or ten such protocols. What I care about [Read More...]

Slowing Down . . . With Coffee?

Did you ever think about coffee as something that can slow us down? David [Blanchard], when he looks at a cup of coffee, when he smells the dried coffee berries roasting, when he rolls the beans between his fingers, sees something different. He sees the result of hours of careful labor, the work of sun, rain, and [Read More...]


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