“A Tiny Cut”: Female Circumcision in Southeast Asia

Via New York Times

I once asked my mother why boys had to be circumcised, but girls didn’t. Growing up in Singapore in the 1990s, it was more common for boys to be circumcised at the age of 7 or 9, where it resembled more of a rite of passage. They were not allowed to eat certain foods, had to wear a kain sarong for less discomfort, and had to be fanned at night to keep dry. My mother said that it wasn't compulsory for girls, and anyway, the procedure was just "a tiny cut" -- something that she felt was … [Read more...]


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