Tortellini Onion Soup

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His name was Bill, though William seemed to suite him better. He was not very tall, only about 5’ 6”, a bit overweight and prematurely balding. He had bright pale blue eyes that smiled from behind thick wire rimmed glasses. Bill was a man of fine mettle, and a friend of a friend’s husband. We [Read More...]

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Portobello and Beans Vegetarian Chili, Meatless Friday

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The Garden Society at St. Francis Retreat Center in DeWitt, Michigan, had many volunteers and a core group of five women. The society began in 2005 and continues to this day. I retired from the group in 2013, leaving it in the competent hands of the dedicated Master Gardener, Ann. The garden society’s goal was [Read More...]

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Fighting Depression with a Winter’s Soup

Image morguefile.com.

As an avid vegetable gardener I have often kept a root cellar, or something similar, for storing harvested produce. In one house it was literally a hand dug portion of the basements exposed to tree roots and in another a fieldstone basement. Putting food by just seems like a natural progression for those of us [Read More...]

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Swooning Over Oxtail

Image from public domain, Wikimedia.org. Stillleben mit Deckelterrine, brauner Tonschale, Brot und Weinglas. Öl auf Leinwand, 18th century.

As a child, my first memory of a soup is Oxtail. Not so much for its flavor—though it is delicious—but for the adventure at my grandmother’s side. In late winter, after Christmas and before Lent, I would often spend a weekend at my maternal grandparents’ house. I delighted in the quietness and solitude that their [Read More...]

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