St. Benedict’s Soup

portobello by

It was the weekend before I was to make my final profession as a Benedictine Oblate. I wanted to honor St. Benedict in a personal way and created this soup as a briw.  In Old English the briw was the evening meal of soup or broth—a lighter fare, with the heavier meal consumed in the [Read More...]

Suffering Succotash Mother!

Plockton Crofter's Cottage

She preferred to be called Mother Bailey. She was a stately Scottish woman; tall and handsome with wild blonde-gray hair that no matter how desperately she tried to secure it, frizzed and blew in all directions. Her eyes were a steely-blue and reminded me of thin ice over a lake. Much like her homeland she [Read More...]


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