Liana I’ve been Muslim for a dozen years now–hard to accept that the years are passing at a rate quicker than I can appreciate them.  As a new Muslim all those years ago, I looked at the advent of my first Ramadan as a challenging exercise of the will.  I was excited to put my [...]

Between the Layers: How to Make Burek Lina Sergie Attar On a hot August afternoon, I was in the kitchen planning a Ramadan iftar. The act of preparing a dish is as much about memory as tasting it. My personal memories involve making burek. Although this tradition stems from my paternal Turkish great-grandmother, the top [...]