
As we enter September, and schedules change, I offer a few words about being intentional in our cultivation of that which will nourish. Enjoy.
It happened between graduating from high school and starting college. I was working at a camp and the staff went out one night for pizza. It was one of the those places that hide all the ingredients under the cheese. When the pizza came, I took a big, unexamined bite.
“Wow! That’s tremendous! What’s on this pizza?”
“Pepperoni, Sausage, and mushrooms” came the answer from across the table. And that’s how mushrooms moved from a source of fear, disgust, and disdain, to a source of pleasure in my life. They snuck in, covert, under cover of cheese.
Now that we’re adults, less things sneak into our lives. We’ve the freedom to make choices regarding food, time use, entertainment, recreation, spiritual life. We’re free, but if we’re not careful, we’ll make the same choices over and over, and create deep grooves of habit, which will stunt our growth. The way to avoid these ditches of habit is simple:
Intentionally Cultivate Enjoyment of “the good”. Here’s what I mean: [Read more...]






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