What’s for supper? Vol. 13: Women Who Love Soup Too Much

SATURDAY CHILE RELLENO CHICKEN SOUP; CORN BREAD Saturday is the only day I came close to cooking anything interesting. THIS WAS INTERESTING.The recipe I used called for roasted poblano peppers, which I've never used before. The supermarket's labels weren't clear, and I wasn't completely sure the peppers I chose would be hot enough. They sure looked pretty, though, especially after roasting, which I did under the oven broiler:Then I took off the seeds and stems and as much of the s … [Read more...]

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