The Fall and Food Preservation [Guest Post -Thomas Turner]

Home_Canning

Thom Turner is a friend and regular contributor to The Englewood Review of Books. Thom is also an adjunct lecturer of English at Nyack College and the Senior Editor and Publisher of GENERATE Magazine. He has recently been doing a wonderful series on his blog on a Christian ethic of eating, which has some important connections to our Slow Church project. I invited him to guest post here, and he offered the following reflection.Last night as I was ladling the oozing remnants of twenty five pounds of apples into just sterilized quart jars I got to thinking: why do I have to do … [Read more...]


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