The Taste of the Place

The Pines Vineyard

One of the keys to understanding Slow Church is captured in the seventeenth-century French phrase le goût de terroir, which can be translated “the taste of the place.”Carlo Petrini, co-founder of the Slow Food movement, writes often about terroir as “the combination of natural factors (soil, water, slope, height above sea level, vegetation, microclimate) and human ones (tradition and practice and cultivation) that gives a unique character to each small agricultural locality and the food grown, raised, made, and cooked there.” Thus, a Pinot noir from Oregon’s Willamette Valley takes on the t … [Read more...]

Brief Remarks at a Tree Dedication

Osakazuki

The arts and craft college where I work sits on an 11-acre wooded campus in Portland’s west hills. It’s a beautiful campus, built on the site of an old filbert orchard, and it bewitches almost everyone who visits.  A few years ago, the college put in two new beautiful, architecturally-significant buildings. Both buildings have been submitted for Silver LEED Certification. Unfortunately, a significant percentage of the old filbert orchard was destroyed during construction. (This was not part of the master plan.) Many faculty, staff, students, and alumni were understandably devastated at the loss … [Read more...]


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