The Taste of the Place

The Pines Vineyard

One of the keys to understanding Slow Church is captured in the seventeenth-century French phrase le goût de terroir, which can be translated “the taste of the place.”Carlo Petrini, co-founder of the Slow Food movement, writes often about terroir as “the combination of natural factors (soil, water, slope, height above sea level, vegetation, microclimate) and human ones (tradition and practice and cultivation) that gives a unique character to each small agricultural locality and the food grown, raised, made, and cooked there.” Thus, a Pinot noir from Oregon’s Willamette Valley takes on the t … [Read more...]


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