Guy Fieri’s Times Square restaurant got a wicked review this week in the New York Times. I live in a town with one of the greatest food writers in the land — I’ve been reading Dara Moskowitz Grumdahl for years. (Here’s her blog.) Back when she wrote for City Pages, her reviews were both lauding or wicked, but always brilliantly written.
A couple years ago, I stumbled upon what still stands as the best restaurant review I’ve ever read. It’s about a burger joint named Maple & Motor in Dallas (which has appeared on Diners, Drive-Ins, and Dives, as fate would have it), written by Alice Laussade in the Dallas Observer: [Read more...]