Ancestor Poem: Gede Better All The Time – You Got to Admit

The Loa of Thai Food by Mish Sukharev. Licensed under CC 2.0

Gede Better All The Time by Lilith Dorsey If I ask you really nice will you put it in your pants,Stop waving it in my face,Doin' that funky chicken dance.Here's a little green, some smokes, and some rum,Show me what we're working with I know it will be fun. The honored ancestors are called Maman, Baron, Oya and EgunThey're best fed at night, under the stars, under the moon.We will plant you some flowers, laugh and pour out some … [Read more...]

Fortitude Fried Chicken Recipe

Fried chicken photo by Mike DelGaudio. Text added by author. Licensed under CC 2.0

Onions, garlic, paprika, these are spices of life that make us strong. They were the classic ingredients of our ancestor's fried chicken recipes, and we still love to eat them today. Many of the popular soul food dishes from the Southern U.S. grew in popularity because of the necessity of the everyday lives of the slaves. Cornbread and Fried chicken both traveled well for those seeking their freedom via the underground railroad. The Underground Railroad was a complex network of safe houses where … [Read more...]

New Video Series- Tales From The Voodoo Side

Tales from the Voodoo Side. Photo by Lilith Dorsey Copyright 2014.

  Tales From The Voodoo Side: Shove It In Everyone loves a good story and between my own spiritual godkids asking me to tell them a story, as well as media professionals and just about everyone in between from 3 to 93 asking the same thing it made sense to me to start a new video series.  Men, Women, Children, Transgender people, live in a sunlight worldthat if they're lucky, they believe to be reality,There is, yet unseen by most,a Voodoo world that is … [Read more...]

Raise A Glass To My Friends…A Memorial Poem

Ipomea su Alocasia photo by Turinboy. Licensed under CC 2.0

The Pagan community lost another leader yesterday with the passing of Morning Glory Zell. She was a glorious visionary and a friend. I planted Morning Glories today in honor of her. Then I wrote this poem for all our foremothers and forefathers who have crossed the veil that I am honored to have known. Raise A Glass For Morning Glory, Donald Michael Kraig, Ted Andrews, Isaac Bonewits, and the rest... thank you. I raise a glass to my friends,to chase my tears,to not think … [Read more...]

VooDoo Mama Drink Recipe

Bead Vomit 2010 photo by Lilith Dorsey.

There is nothing new about spirits for the spirit. The following uses traditional Voodoo flavors and liquors to make a drink fit for all the Voodoo Mamas out there, and maybe some big bad Voodoo Dads too. In the New Orleans Voodoo tradition we like to celebrate the sacred and the decadent side by side. This ritual drink recipe will deliciously help you do both. Iko Iko, party on! Voodoo Mama Drink Recipe3 ounces pineapple juice (for blessing from the mother of the Ocean)1/2 … [Read more...]

Torch to Light the Way in Nigeria #BringBackOurGirls

Love-candle photo by Bogdan.

A message for my readers-Feburary 2014 saw the brutal kidnapping of at least 230 schoolgirls in Bornu, Nigeria by Boko Haram. The name of the militant group means "Western education is sin " in the local Hausa dialect according to CNN. Only a small handful have escaped in the months since the abduction. There are reports that the girls ranging from ages 15-18 are being sold into slavery and worse.Nigerians have been demanding justice for some time now. The call to action has gone out to … [Read more...]

Ancestor Hash Browns with Sweet Potato Recipe

Ancestor Hash Browns with Sweet Potato Recipe. Photo by Lilith Dorsey, copyright 2014.

It could be Beltane, it could be Samhain (Halloween), it's always a great time to celebrate your ancestors. They are responsible for you being here today. One of the easiest ways to honor your ancestors is right in your own kitchen. The following recipe is designed to bring about healing with magickal herbs like parsley and basil, and honoring celebration of those that have gone before with sweet potatoes. While I was writing the African-American Ritual Cookbook, I seriously considered titling … [Read more...]


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