Bourbon Bread Pudding Recipe for Marie Laveau

Variation on the recipe for Bourbon Whiskey Bread Pudding featured in my African-American Ritual Cookbook. It would make a wonderful offering for Marie Laveau, Dr. John or any of the strong spirits of the Crescent City. Food is the simplest and most vital way to connect to divinity, and it’s tasty too. [Read more...]

St. John’s Eve Blessing Water Recipe

St. John’s Eve is celebrated traditionally on June 23rd. It was a sacred time occurring right around the solstice, a magickal time for light, joy, and blessings! The following can be used as a blessing water for your self and home. Use liberally! [Read more...]

Juneteenth Strawberry Lemonade Recipe

There are a lot of different culinary traditions that are associated with the remembrance of Juneteenth. Many revolve around strawberries, strawberry soda, strawberry pie, strawberry lemonade. If you are a northern born Yankee like me you are probably scratching your head when people say Strawberry soda, we don’t really have that here. What we do have is a long love affair with Strawberry Lemonade. [Read more...]

Juneteenth History, Herstory, and Some Stuff in Between

Many people have never heard of the holiday Juneteenth. On June 19th 1865 the slaves in Texas finally heard the news that they were free from their chains. This occurred years after Abraham Lincoln’s Emancipation Proclamation on January 1st 1863. [Read more...]

Fortitude Fried Chicken Recipe

Onions, garlic, paprika, these are spices of life that make us strong. They were the classic ingredients of our ancestor’s fried chicken recipes, and we still love to eat them today. Many of the popular soul food dishes from the Southern U.S. grew in popularity because of the necessity of the everyday lives of the slaves. [Read more...]

VooDoo Mama Drink Recipe

There is nothing new about spirits for the spirit. The following uses traditional Voodoo flavors and liquors to make a drink fit for all the Voodoo Mamas out there, and maybe some big bad Voodoo Dads too. [Read more...]

Hoodoo Up the Hearth: Come On In My Kitchen

In my book Voodoo and Afro-Caribbean Paganism, I talk about how its practitioners are called doctors and are “said to always have one hand, eye, or foot in both worlds: the visible and the invisible.” Hoodoo is at its core folk magick, it thrives on making do with what it can grab with that one hand, and much of the magick and mystery takes place no farther than the kitchen. [Read more...]


CLOSE | X

HIDE | X