Fortitude Fried Chicken Recipe

Onions, garlic, paprika, these are spices of life that make us strong. They were the classic ingredients of our ancestor’s fried chicken recipes, and we still love to eat them today. Many of the popular soul food dishes from the Southern U.S. grew in popularity because of the necessity of the everyday lives of the slaves. [Read more...]

Ancestor Hash Browns with Sweet Potato Recipe

One of the easiest ways to honor your ancestors is right in your own kitchen. The following recipe is designed to bring about healing with magickal herbs like parsley and basil, and honoring celebration of those that have gone before with sweet potatoes. [Read more...]

Why I’m Different Than Other Voodoo Priestesses

Hollywood is all over Voodoo like white on dirty rice, and maybe that’s a good thing. Each week in my recent memory has brought another conversation with a producer looking to learn more. Sooner, rather than later, the conversation turns around to who I am and how I got to this weird and wonderful universe of Voodoo. [Read more...]

Honor Your Ancestors and Native People with Corn Maque Choux

New Orleans has a unique flavor all its own: the jazz, the Voodoo, the streetcar, and the food. Oh, how we love the food. Maque Choux is a Southern Louisiana corn delicacy. [Read more...]

A Sicilian St. Joseph’s Day Recipe for Frittata

Every Sicilian knows that March 19th is the feast of St. Joseph. It is a time for elaborate celebrations, tables laid with flowers and food for all to share. [Read more...]

Santeria Recipe: Oya Flaming Spinach Salad

Everything you put in your mouth, your mind, your body should feed your soul. Many of you took the time over the weekend to celebrate the wondrousness of the Santeria goddess of the wind Oya. Try the following is exciting recipe that includes many of her favorite offerings, and goes on fire! [Read more...]

New Years Tradition: Collard Greens for Success Recipe

No Voodoo or Hoodoo discussion about this time of year would be complete without talking about the traditional New Year’s recipe for collard greens. This dish is served just after midnight. If eaten and prepared right, it is said to bring divine blessings of money and success. [Read more...]


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