Juneteenth Strawberry Lemonade Recipe

There are a lot of different culinary traditions that are associated with the remembrance of Juneteenth. Many revolve around strawberries, strawberry soda, strawberry pie, strawberry lemonade. If you are a northern born Yankee like me you are probably scratching your head when people say Strawberry soda, we don’t really have that here. What we do have is a long love affair with Strawberry Lemonade. [Read more...]

Juneteenth History, Herstory, and Some Stuff in Between

Many people have never heard of the holiday Juneteenth. On June 19th 1865 the slaves in Texas finally heard the news that they were free from their chains. This occurred years after Abraham Lincoln’s Emancipation Proclamation on January 1st 1863. [Read more...]

Fortitude Fried Chicken Recipe

Onions, garlic, paprika, these are spices of life that make us strong. They were the classic ingredients of our ancestor’s fried chicken recipes, and we still love to eat them today. Many of the popular soul food dishes from the Southern U.S. grew in popularity because of the necessity of the everyday lives of the slaves. [Read more...]

Ancestor Hash Browns with Sweet Potato Recipe

One of the easiest ways to honor your ancestors is right in your own kitchen. The following recipe is designed to bring about healing with magickal herbs like parsley and basil, and honoring celebration of those that have gone before with sweet potatoes. [Read more...]

Why I’m Different Than Other Voodoo Priestesses

Hollywood is all over Voodoo like white on dirty rice, and maybe that’s a good thing. Each week in my recent memory has brought another conversation with a producer looking to learn more. Sooner, rather than later, the conversation turns around to who I am and how I got to this weird and wonderful universe of Voodoo. [Read more...]

Honor Your Ancestors and Native People with Corn Maque Choux

New Orleans has a unique flavor all its own: the jazz, the Voodoo, the streetcar, and the food. Oh, how we love the food. Maque Choux is a Southern Louisiana corn delicacy. [Read more...]

A Sicilian St. Joseph’s Day Recipe for Frittata

Every Sicilian knows that March 19th is the feast of St. Joseph. It is a time for elaborate celebrations, tables laid with flowers and food for all to share. [Read more...]


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